The Little Door restaurant is one of the first restaurants I tried when I moved to Los Angeles. I was invited there on a date, and what a perfect setting for it; Mediterranean inspired food with and enclosed patio garden and flickering candles make it a romantic must hit.

Years later, the gorgeous "hole in the wall" still exists and guests are still flooding through its rustic doors for the fairy-tale ambience and fantastic food. To celebrate the autumnal changes, executive chef, Nicolas Peter (17 years at The Little Door) has created a new fall menu for guests, using ingredients he purchases from local farmers markets.

Here are some of the new seasonal plates and cocktails offered from The Little Door:

Roasted Wild Cod, Spicy Piperade & Caper Bouillabaisse Broth

Blackberry Margarita

Maple Sherry Vinegar Glazed Chanterelle & Frisee Salad

Farro Risotto, Espelette & Smoked Garlic-Infused EV Olive Oil

Grilled Spanish Octopus, Pee Wee Fingerling Potatoes & Haricot Vert

Additional fall menu items:

- Celeriac Soup & Quince Soup with Pomegranate and Shaved Walnuts

- Morrocan Lamb Osso Buco with Quince, Honey & Almonds

The Little Door

8164 W 3rd Street
Los Angeles, CA 90048
(323) 951-1210

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New Fall Menu at The Little Door in Los Angeles

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