Stag's Leap Wine Pairing Dinner at Cafe del Rey

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November 11th, 2013

There aren’t a lot of places that embrace fall like CAFÉ del REY does. In fact, this waterfront restaurant is taking autumn to a new level this Thursday with delicious food by new executive chef Chuck Abair AND some incredible wine pairings. If you happen to be a huge fan of Stag's Leap wines, then we have perfect opportunity for you. On Thursday, November 14th, enjoy a 5-course, prix-fixe seasonal wine pairing menu for $90 (tax and gratuity not included).

The selections look to die for with items like ahi tuna (butternut squash, celery root, baby kale, red wine jus) and softshell crab. All of the dishes will be paired with wine wine from Stag's Leap Winery. The hors d’oeuvres will start at 6:15pm and dinner is served at 7pm. Reservations are suggested for this event so you better pick up that phone and start dialing.

Here's a peek at the menu:

Hors d’oeuvres - Paired with Sparking Wine

§ Pan Roasted Skate Wing, sweet potato, walnut, endive, grapefruit vinaigrette

Paired with 2012 Viognier

§ Crispy Soft Shell Crab, bell peppers, tomato, red onion, garlic, anchovy, olive

Paired with 2012 Chardonnay

§ Ahi Tuna, butternut squash, celery root, baby kale, red wine jus

Paired with 2010 Cabernet Sauvignon

§ Pork Trio, crispy belly, tenderloin, braised cabbage, fennel, pig ear salad

Paired with 2009 Petite Syrah

§ Apple Pie, orange cream cheese pastry, candied fennel, apple crème anglaise

Paired with ETUDE Brandy XO

Cafe del Rey

4451 Admiralty Way
Marina del Rey, CA 90292
(310) 823-6395

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