Sip Into Summer: Blueberry Lavender Lemon Drop Martini Recipe

When it comes to summer cocktails, nothing beats a chilled, vibrant martini that tantalizes your taste buds and cools you down instantly. The Blueberry Lavender Lemon Drop Martini is the perfect drink to elevate your summer gatherings, whether you're lounging by the pool, hosting a backyard barbecue, or enjoying a quiet evening on the patio. This cocktail not only looks stunning with its beautiful hue but also offers a refreshing blend of flavors that will have you and your guests reaching for another sip.



With lemon drops making a major comeback, I decided to elevate this beloved drink with fresh blueberries and homemade lavender syrup. This fruity, cold cocktail not only looks stunning but also offers a delightful balance of sweet, tart, and floral flavors. The fresh blueberries add a burst of juiciness, while the lavender syrup brings a subtle, aromatic sweetness that perfectly complements the zesty lemon juice.

Tip: Growing lavender in your backyard is great for fresh-picked garnishes, plus it makes the whole area smell great! Beat the heat with my Blueberry Lavender Lemon Drop Martini—a twist on the classic that's sure to be your new favorite. Trust me, the combination is INSANE. Shake up one of these blue-tiful beauties and let me know what you think!

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Blueberry Lavender Lemon Drop Martini Recipe

(makes 1 drink)

Ingredients:

12-15 blueberries

2 ounces Stoli Blueberry vodka

1 ounce fresh lemon juice

1/2 oz Monin Lavender Syrup or *homemade lavender syrup

ice

*Lavender syrup:

3 tablespoons culinary grade lavender

1 cup water

1 cup cup sugar

Bring ingredients to a small boil over medium heat. Stir until sugar has dissoved. Reduce heat to a simmer for ten minutes. Remove from heat and cool. Strain lavender buds and store in an airtight container for up to two weeks.

Garnish:

*Sugar rim (see below)

Blueberries

Lavender flowers (optional)

Directions:

1. Muddle the blueberries in a shaker tin.
2. Add the vodka, lemon juice, and lavender simple syrup to the tin.
3. Shake until the tin turns frosty cold.
4. Garnish and enjoy!

Tips for the Perfect Martini:

1. Chilling the Glass: For an extra frosty drink, chill your martini glass in the freezer for a few minutes before serving.
2. Double Straining: This step ensures a smooth cocktail by removing any blueberry bits and ice shards.
3. *To give your glass a beautiful sugared rim, start by rubbing a lemon wedge around the rim of the martini glass to moisten it. Then, dip the rim into a plate of sugar, gently rotating it to ensure an even coating. This not only adds a decorative touch but also a sweet crunch that enhances every sip.