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Pistachio Butter Bundt Cake with Lemon Glaze


By: Maren Swanson • May 8th, 2021
Pistachio Bundt Cake with Lemon Glaze


I’m a nut for pistachio anything. After I got a new bundt pan last month I knew what had to happen: Pistachio Butter Bundt Cake with Lemon Glaze. I created this delicious dessert with some new products I discovered from Amoretti - their Pistachio Butter Flavoring and Almond Flour. Disclosure: I have never used almond flour in anything, but it added a great texture and worked well with the flavor of this moist cake.

Do you own a bundt pan? The designs of the bundt pans are so unique and beautiful! I’ve started collecting them, and I especially love the Nordicware/Williams Sonoma collections with the gold exterior.

Pistachio Bundt Cake with Lemon Glaze

Many pistachio bundt cake recipes call for pistachio pudding mix as the main ingredient, however this pistachio bundt cake uses Amoretti Pistachio Butter flavoring as is main source of flavor. The pistachio butter flavoring is incredible and it gives the bundt cake a pretty green color - perfect for a festive occasion like St. Patrick’s Day!

Lemon and pistachio? Absolutely. The lemon glaze compliments the richness of the cake perfectly and adds a nice zing to the cake.

Pistachio Bundt Cake with Lemon Glaze

If you love pistachios like I do, then I highly recommend this recipe. Any other requests for pistachio desserts?? I’m thinking gelato next!



Pistachio Bundt Cake with Lemon Glaze (recipe)

Pistachio Bundt Cake with Lemon Glaze


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