Everyday: 5pm - 8pm
Wednesday: 5pm - Close

Drinks:

$6 Anchor Liberty Pale (Draft), North Coast Scrimshaw Pilsner (Draft), Shiner Bock, Amstel Light, Anderson Valley Oatmeal Stout
Golden Road Wolf Among Weeds Imperial IPA (16oz can), House Wine, House Red Sangria
$7 Allagash White, Infusion, Well Drinks

$9 Chimay, Margaritas, Well Martinis

$10 Russian Standard Moscow Mule (inclusive of tax)

Food:

$6 Salmon Tartare, Short Rib Baked Potato, Prosciutto, Fig Jam and Chevre Focaccia

Crostinis (3 for $6 or 6 for $10): Warm Brie, Crispy Kale, Duck Rillettes, Artichoke & White Anchovy, Braised Radicchio

Renown for its stunning architecture and dramatic dining room, the interior includes a roaring fireplace, massive statues, chandeliers, semi-private booths and a romantic patio.
With Executive Chef Paul Kimura guiding the kitchen, La Boheme provides exceptional food that can be enjoyed in a more casual, yet aesthetically pleasing environment . The menu is unique, multifaceted and is considered “New American with Mediterranean Influences.”

Patio:

Yes

Cuisine:

American, Mediterranean

Entertainment:

N/A

Parking:

Meters, Valet

Special Notes:

Serves $1 Oysters

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