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The Spring Break Cocktail |
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The Spring Break Cocktail March 8th, 2013 by Maren Swanson
Spring is just around the corner, and what better way to say hello to warmer days and sunshine than toasting to a fresh cocktail made with the fruits of the season. I cannot tell a lie - this is my favorite cocktail recipe to date. "The Spring Break" is refreshing, citrusy, vibrant and…addicting. The warmer the days become, the more you'll be busting out the muddler and on a mission!
Kumquats are an Asian gem; small, flavorful fruit filled with a sour-citrus punch and encased in a sweet and succulent skin. These olive-sized orange cousins brighten up "The Spring Break" cocktail and serve as a tasty snack, too. Most people are surprised to find out that you can eat the kumquat in its entirety - just be careful of the seeds!
I found kumquats at my local Trader Joe's for around $3. Before you muddle them in the drink, slice them in half and remove the seeds with a fork. Muddle the kumquat halves with the simple syrup, and then layer the rest of the ingredients in a martini shaker. Shake vigorously and pour your drink over fresh ice (including the muddled kumquats). Top with sparkling lemon water. Garnish with fresh basil. As you are enjoying the drink, don't forget to nibble on the vodka soaked kumquat treats.
I guarantee this drink will be one of your new favorites! Plus, it's a great alternative Easter cocktail to serve instead of mimosas. Happy Spring Break!
"The Spring Break" cocktail recipe:
1 1/2 oz vodka muddle kumquats with
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